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If that sounds like too much trouble to take; then an easier option to put together wild boar is simply by thawing the meat in a single day, at some point earlier than you plan to cook it. By thawing the required portion of meat and keeping it in a marinade of wine; your meat will become tender and simpler to cook. If you wish to attempt a unique marinade, strive soaking the meat in buttermilk combined with herbs for a milder taste, pineapple juice and even a mix of wine with Worcester sauce, pepper and spices. Some folks counsel …