Mix the chocolate and cream in a small saucepan over a medium heat stirring ceaselessly till the chocolate has melted and the cream has blended with the chocolate. Pour the mix right into a small bowl, cool for a few minutes till the mixture is luke-warmth and has thickened slightly. To serve, place the Popping Sweet in a separate small bowl. Dip the biscuits into the chocolate combine after which into the Popping Sweet (the sweet will start to crackle … Read the rest