Choosing Cooking & Recipes
Salad dressing – I used raspberry balsamic vinegar mixed half and half with hazelnut oil to drizzle over a salad of fresh mixed greens purchased at my native farmers market. I then added a sprinkle of sea salt and recent, floor black pepper. I added a few walnuts. No chopping, slicing or peeling. Just a handful of this and that with a drizzle and sprinkle. The end result was fabulous! Not solely did the flavour of the greens come out, however I opened a can of sardines packed in light olive oil and had a fast, simple and nutritious lunch …