The Ultimate Gluten-Free Baking Checklist: Must-Know Tips for Perfect Cakes, Cookies, and More

Gluten-free baking can be a daunting task, especially for those new to the world of gluten-free cooking. With so many different types of flours, ingredients, and techniques to master, it’s easy to get overwhelmed. But fear not, dear bakers! With this ultimate gluten-free baking checklist, you’ll be well on your way to creating perfect cakes, cookies, and more.

Understanding Gluten-Free Flours

Before we dive into the checklist, it’s essential to understand the different types of gluten-free flours available. Gluten-free flours can be broadly categorized into three groups:

1. Rice-based flours: Made from rice, these flours are light, delicate, and often used in combination with other flours.
2. Nut-based flours: Made from nuts such as almonds, hazelnuts, or pecans, these flours add flavor, texture, and richness to baked goods.
3. Seed-based flours: Made from seeds such as chia,