Mix the chocolate and cream in a small saucepan over a medium warmth stirring incessantly until the chocolate has melted and the cream has blended with the chocolate. Pour the combination right into a small bowl, cool for a few minutes till the combination is luke-heat and has thickened slightly. To serve, place the Popping Candy in a separate small bowl. Dip the biscuits into the chocolate mix and then into the Popping Candy (the sweet will start to crackle … Read the rest