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It is because the water-soluble vitamin within the fruit is one of the vital nutrients needed by the body; especially vitamin C can forestall scurvy, antioxidant, which improves immunity and other capabilities. Whereas the fruit is lower, on the one hand, part of the vitamin loses with the lack of the juice; alternatively, vitamin exposed to the air shall be oxidized, dropping its dietary worth. Fruit is lower smaller, the longer the publicity, the larger the lack of vitamin C. and cut back the nutritional value more. The British Consumers’ Affiliation has executed a examine to check the vitamin C …