Seven Questions and Answers to Food & Drink
Maamoul is made largely from semolina, sugar, butter, and nuts. It is the semolina dough that offers it that particular taste. This is among the predominant elements that differentiate it from the remainder of the other Lebanese sweets. This dough additionally provides it a particular effective grained texture that the majority different desserts don’t enjoy. Moreover, although it’s sweet, it is just mildly candy compared to most other Lebanese sweets. Pastries like Borma and Ballorieh are much sweeter, and thus this cookie is most loved by people who prefer less calories of their desserts. In comparison with most other desserts, …