Cakes – A Close Anaylsis on What Works and What Doesn’t
A double boiler, additionally called a bain-marie, consists of two pans, one barely smaller than the opposite, the place the smaller pan is shaped to fit on top and partway within the bigger pan. The food being cooked is positioned within the high vessel and a liquid (usually water) is positioned within the bottom vessel. The quantity of liquid added to the underside vessel is such that when the highest vessel is positioned over the underside, the highest pan does not come into contact with the liquid. Warmth is utilized to bring the liquid to a gentle simmer. The meals …